How to Make Apple Pie Caramel Apples

Every Fall my family takes a trip to Park City.  As tradition, everytime we go there we visit the Rocky Mountain Chocolate Factory and purchase their popular Apple Pie Caramel Apples.  This year I decided that it would be fun to bring our own ingredients to make our own version of their caramel apples.  I purchased the ingredients ahead of time & brought them on vacation with us.  These apples seriously turned out amazing and were almost just as good as the originals.  Here is how you can make them at home.

Ingredients You Will Need:

• 5 Granny Smith Apples
• ½ C. Brown Sugar
• ½ C. Sugar
• 1 TBSP Cinnamon
• Concord Foods Caramel Apple Wrap
• Ghirardelli White Chocolate Chips
• Wax Paper

To Make the Apples:

First, set your oven to 250 degrees & then wash and dry your apples.

Next take out your caramel apple wraps & carefully work each wrap with your hands until it is loose & can fit around your entire apple.  Continue to do this until all of your apples are completely covered in caramel.  This step can take quite a while & should be done with care.

After your apples are covered in carmel place them in the oven for 5 minutes.

While your apples are cooking mix both sugars and the TBSP of Cinnamon in a bowl.  Then set it aside until you are ready for that step.

After 5 minutes take your apples out of the oven and let them cool.

While your apples are cooking, place your entire bag of white chocolate chips in a microwave safe container.  Melt your chips completely, taking them out to stir occasionally during the melting process.

Once your chocolate chips are melted & your caramel apples have set up a little, take a rubber spatula and rub white chocolate all the way around your apple.

Then take your cinnamon sugar mixture and make a nice even coat all the way around covering the chocolate.

After your apple is completely covered place it in the fridge to set up.

Once it’s set up you are ready to eat and enjoy!!

I totally love these caramel apples!  They were a big hit on our vacation.  Not only were they good, but they also saved us a lot of money from buying some at the store.  This is definitely a recipe I will use again and again.