It’s been a while since I have blogged. I started school this last semester and life has gone from a little crazy to totally crazy in a matter of weeks. With fall approaching I thought it would be fun to share with you my very favorite pumpkin dessert. It’s my go to whenever I need to bring a yummy treat to a party during the fall time. It’s always a hit & I’m constantly getting asked to share the recipe. Because of this I thought it would be fun to share it with you today.
Ingredients:
- 1 Small Can of Pumpkin
- 3 Eggs
- 1 Can of Evaporated Milk
- ½ TSP Cinnamon
- ½ TSP Cloves
- 1 Cup Sugar
- 1 Cube Margarine
- ½ TSP Salt
- ½ TSP Nutmeg
- 4 TSP Pumpkin Pie Spice
- 1 Yellow Cake Mix
To Make:
Mix your can of Pumpkin, Eggs, Milks, Salt, Spices and Sugar all together. Beat until it is nice and smooth. Once you have everything completely mixed pour ingredients into a greased pan & set aside. In a new bowl mix cake mix & nuts. Once it’s mixed together sprinkle the cake mix mixture on top of the cake batter that is in the pan. Melt butter and drizzle over the top of the cake. Bake at 350 for 50-60 minutes. Cool & refrigerate. Once your dessert is nice and chilled it’s ready to serve. Top with cool whip & share with your friends and family.
Once you discover just how amazing this simple dessert is you will find yourself craving it on a regular basis. I seriously look forward to this time of year every year just to make myself some delicious Pumpkin Pie Squares.
For more great pumpkin recipes check out http://www.pinterest.com/search/pins/?q=pumpkin
No comments:
Post a Comment