I recently had a party and was trying to decide on a dessert that everyone would like. After talking with a friend I decided to try making some little cheesecake cupcakes. I’ve had them at parties before but never actually made them for myself. My friend gave me her favorite recipe to try and it was a success! I love how it turned out! I seriously couldn’t have planned a better dessert. I thought it would be a fun idea to share this recipe with you today so you too can make it for your family or for your next party!
Ingredients:
Pre-made Mini Cupcake Tins with Graham Cracker Crust
1 8oz of Cream Cheese
1 C. Powdered Sugar
2 C. Cool Whip
2 T. Milk
½ Tsp Vanilla
To Make:
To begin, take out your cream cheese ahead of time so it can soften up before you need it. I usually do this about an hour before I’m going to make my dessert.
After your cream cheese is nice and soften put it in a bowl and use your electric beater to beat all the lumps out of it.
Then, add the cool whip & beat again.
Once your white mixture is nice and smooth you can then add the powdered sugar, milk & vanilla. Use your beaters to mix it together until there are no lumps left in the mixture.
Then, take your pre made graham cracker crusts and pour your cream cheese mixture in each cup until it is nice and full.
Place your filled crusts in the fridge and let them set up for at least 4 hours.
Once your cheesecakes are all set up you can add toppings like strawberries, raspberries, bananas, blueberries, etc.
Your family will love this amazing dessert! Not only is it easy, but it looks like it took you hours to make.
You can find more great cheesecake cupcake recipes at http://www.kraftrecipes.com/recipes/philadelphia-mini-cheesecakes-143464.aspx